A staff-free restaurant - in the middle of the woods of Värmland.
"Bord för alla" meaning "table for all" is a public installation and restaurant - where everyone can be a chef.
On three occasions in July, the founders of Bord for one will be on site and cook a three-course meal on the stone oven that forms the heart of the wilderness restaurant.
These sessions are an exception to when you yourself are the chef in this kitchen.
Wood fired brick oven levain
Fenugreek cheese from Lakene Ostgård
Tarte flambée with munster cheese, smoked elk roast and horseradish soured cream
Brick oven baked elderflower and rhubarb galette
Spruce tip ice cream
Roasted pistachio kernels